PIZZA TALK: Bulgarian Archaeology: A Century in Review

Ivan VasilevFounder and CEO Balkan Heritage FoundationABSTRACT:Occupying the eastern part of the Balkans along the Western Black Sea shore, Bulgaria has a rich and diverse archaeological heritage. Within its borders are the remains not only of the early humans and Neolithic farmers, but also of the arguably Europe’s oldest civilization dating to the 5th millennium BCE. A […]

FRIDAY SEMINAR: Land Use and Political Economy: Niche Construction in the Gordion Region, Turkey

Dr. Lisa Kealhofer Professor, Anthropology and Environmental Studies and Sciences, Santa Clara UniversityAbstract:Archaeologists have often assumed that agricultural strategies are significant factors in altering environments. Narratives of societal collapse typically point to environmental degradation as an outcome of population increase or political breakdown. We use a version of Niche Construction Theory to interpret the timing and […]

PIZZA TALK: Corral Redondo, Peru: 75 Years Later

Corral Redondo, Peru: 75 Years LaterDr. Hans Barnard, UCLADr. Danny Zborover, Institute for Field ResearchVanessa Muros, UCLAABSTRACTCorral Redondo is located in southern Peru, where the Chorunga River joins the Ocoña River on its way from the Andes to the Pacific Ocean. In 1943 Corral Redondo briefly shot to fame after local villagers discovered the site and […]

Occasional Lectures in Anthropology: The Powers and Pitfalls of Molecular Archaeology

Dr. Elizabeth (Lisa) Matisoo-SmithProfessor of Biological Anthropology and ChairDepartment of Anatomy, University of OtagoThe Powers and Pitfalls of Molecular ArchaeologyIn 1989 it was announced in Nature that DNA could successfully be extracted fromarchaeological bone, and thus was born the field of molecular archaeology. The lastdecade has seen the field flourish with the development of Next […]

Archaeology of Ancient Israel Lecture Series: Feeding the Gods in Ancient Israel

Dr. Jennie EbelingAssociate ProfessorDepartment of ArchaeologyUniversity of Evansville in IndianaAbstract:Bread and other grain-based foods were not only staples in the ancient Israelite diet; they were also staples in the ritual acts that accompanied the worship of several deities in ancient Israel. In addition to the state god YHWH, who required regular offerings of lechem hapanim […]

PIZZA TALK: Adventures in Paleoethnobotany: from the short grass plains of North American to the Andes of South America

Speaker:Dr. Sonia ZarrilloPostdoctoral FellowCotsen Institute of Archaeology, UCLAAbstract:Throughout human history, from our earliest ancestors through to modern societies, plants were of vital significance. They have been essential to diet, used as medicines and in ceremonies, fashioned into a myriad of tools, containers, adornments, and musical instruments, depicted in artwork and used as emblems, and relied on […]

PIZZA TALK: Athenian Pottery in the Persian empire

Speaker:Dr. Kathleen LynchUniversity of CincinnatiAbstract:Athenian pottery was exported throughout the Mediterranean in the Classical Period. Perhaps surprisingly, it found eager consumers in the Persian Empire, or rather, in territory controlled by the Persians during the Greek Classical period. The presentation will consider what the imported Greek pottery meant in the context of the Achaemenid empire, with […]

FRIDAY SEMINAR:The Wadi Shu’aib Archaeological Survey Project: First Results from Field Research 2016−2018

Alexander Ahrens is a Senior Researcher with the Damascus Branch, Orient Department of the German Archaeological Institute. Currently, he is a Visiting Scholar at the Joukowsky Institute for Archaeology and the Ancient World at Brown University (as recipient of a 2019 AIA/DAI Study in the U.S. Fellowship). He holds a PhD in Near Eastern Archaeology […]